So the next ad we're checking out from Craig's list is a Mexican restaurant in the Clairemont area. I LOVE the location and size of the place. The interior is about 1300 sq ft. it is really trashed tho.
12ft hood. 10x10 walkin no freezer tho. A place for me to build out an office. It's been vacant for over a year so hopefully the landlord is ready for tenants!
Stay Tuned!
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This is the true story of my trials, tribulations and joys of finding a commercial kitchen space and pretty much building it out to San Diego Environmental Health Department specifications.
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