Welcome to the beginning of my commercial kitchen hunt. A long strange trip it will be I assure you.
So we start with a mixed use property in the beach area. 2 commercial kitchens and 4 apts. I thought I was in heaven, right? the luck to find 2 kitchens on 1 property. But then we went inside. OMG 1 was a total filthy mess. Did have a hood but the guy was cooking on a hot plate. The 2nd kitchen was a vegan/raw food kitchen so no stove oven or hood...worthless really except for the grease trap.Neither had walkins.
The owner is delusional about the value of his property so I've quickly moved on to the next prospect.
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This is the true story of my trials, tribulations and joys of finding a commercial kitchen space and pretty much building it out to San Diego Environmental Health Department specifications.
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